Ganache

• 3 tablespoons corn syrup
• 6 ounces heavy cream
• 12 ounces dark chocolate, chopped into small pieces
• 1/2 teaspoon vanilla extract

In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.

This web site is maintained by Tom Strong <tomstrong@gmail.com>. It is here mostly for my convenience, I make no claims of usablity for anyone else.

Page generated 2009-03-27 18:37:38 EDT