Ganache

• 3 tablespoons corn syrup
• 6 ounces heavy cream
• 12 ounces dark chocolate, chopped into small pieces
• 1/2 teaspoon vanilla extract

In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.

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Page generated 2008-10-20 11:59:50 EDT